MEAT
Chinese Duck, Cucumber, Spring Onion and Plum Sauce Pancakes Ham Hock Terrine, Toasted Sourdough and Picalilli Crostini with Wafer Thin Fillet of Beef, Blue Cheese and Rocket Mini Poppadoms with Creamy Chicken Tikka and Mango Chutney Fennel and Prosciutto Bruschetta Mozzarella, Fig and Proscuitto Crostini
FISH
Smoked Salmon Blinis with Crème Fraiche and Lumpfish Roe Crostini with Sesame Crusted Tuna with Mango Salsa Prawn and Lime on Crostini Gravadlax with Mustard and Dill Sauce on Toasted Brioche Tuna and Salmon Nigiri, Soy, Pickled Ginger and Wasabi Mackerel, Beetroot and Horseradish on Rye Cornish Crab with Avocado on Onion Toast
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VEGETARIAN
Rosemary Shortbread with Goats Cheese, Char grilled Peppers and Pesto Buffalo Mozzarella, Roast Tomato and Basil Crostini Roast Vegetable Frittata with Hummus and Black Olive Rosemary Ash Goats Cheese on Toasted Sourdough with Rocket and Beetroot Crushed Pea, Broad Bean Mint and Pecorino Crostini Asparagus with Hollandaise, Quails Egg and Celery Salt
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