MEAT
Boeuf Bourguignon with Creamy Mash Slow cooked Beef Chilli, herbed rice, soured cream, guacamole Southern Fried Chicken, Rainbow Slaw North African Lamb and Chickpea Stew with Herb Cous Cous and Mint Yogurt Peri Peri Chicken with Skinny Fries (Cones) Thai Green Chicken Curry with Jasmine Rice Pork and Herb Sausages, Creamy Mash and Onion Gravy Creamy Tarragon Chicken with Herby Wild Rice Pork Belly, Salsa Verde and Mash Slow Cooked Lamb, Rosemary Roast Potatoes and Mint Yogurt Jerk Chicken Rice and Peas Asian Duck and Watermelon Salad with Cashews Sausage, Pepper and Bean Casserole with Herbed Rice
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FISH
Baked Cod, Spiced Puy Lentils and Aioli Thai Salmon with Ginger, Lemongrass and Chilli with Jasmine Rice Pea and Prawn Risotto with Dill and Parmesan Scallop, Celeriac Puree, Bacon and Samphire (in the shell) VEGETARIAN
Mac “n” Cheese, Truffle Oil and Crispy Crumbs. Spring Risotto with Asparagus, Broad Beans, Peas and Parmesan Shavings North African Vegetable Stew with Cous Cous and Mint Yogurt Rigatoni with Puttanesca Style Sauce of Tomato, Caper, Olive and Onion with Basil and Parmesan Wild Mushroom Risotto with Truffle Oil and Parmesan |
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