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Formal Wedding Menu


Pear and Watercress Salad, Walnuts and Blue Cheese

Buffalo Mozzarella, Roast Vine Tomatoes and Bruschetta

Scottish Smoked Salmon with Capers and Mixed Leaves

Chicken Liver Pate with Fruit Chutney, Toasted Brioche

Wild Mushroom and Parmesan Tart, Mixed Leaves

Dry Cured Ham with Celeriac Remoulade and Crusty Bread

Thai Duck Salad with Mango, Bean Sprouts and Peanuts

Goats Cheese, Beetroot and Asparagus Salad


Roast Chicken Breast with Puy Lentils and Dauphinnoise Potatoes

Sea Bream with Crushed New Potatoes, White Wine, Cherry Tomatoes and Olives

Wild Mushroom Risotto with Truffle Oil and Parmesan

Roast Cod with Wilted Spinach and Pecorino Mash

Baked Pork Chops with Apples and Creamy Mustard Sauce

Thai Salmon Served with Noodles and Stir Fried Bok Choy, Ginger, Oyster and Soy Sauce

Honey Glazed Duck Breast with Cherry Sauce, Spinach and Pomme Fondant

Lamb Steak with Butter Beans and Peppers with Baby New Potatoes

Butternut Squash and Goats Cheese Cannelloni


Chocolate Tart with Orange Cream

Passion Fruit and Mango Pavlova

Baked Plums with Pistachio and Rosewater Crumble

Caramelised Lemon Tart with Crème Fraiche

St Emillion Au Chocolat

Treacle Tart and Clotted Cream

Toffee Cheesecake with Toffee Sauce

Chocolate Brownie with Green Tea Ice Cream

Tea, coffee and truffles

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Green Fig Limited was established in 2004 and is a registered limited company in England and Wales with Company Number 4049742