HOT MAINS
Comfort
Chicken, Mushroom and Leek Pie, Green Beans
Cow Pie with Seasonal Greens
Coq au Vin with Tenderstem Broccoli and Artisan Bread
Sausage, Bean and Pepper Casserole with Garlic Bread and Salad
Boeuf Bourginon with Tenderstem Broccoli and Artisan Bread
Fish Pie (Haddock, Cod, Prawn, Cream and Spinach)
Baked
Cajun Salmon, Avocado and Tomato Salsa, Rice and
Soured Cream
Baked Chicken Mediterranean Roast Veggies and Herbed Yogurt
Lasagne served with Garlic Bread and Salad
Spinach and Ricotta Cannelloni, Garlic Bread and Salad
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SPICY/AROMATIC
Thai Salmon with Spring Onions, Coriander, Ginger and Chilli with Thai Jasmine Rice North African Lamb with Chilli, Garlic and Chickpeas with Herbed Cous Cous Three Bean Chilli with Guacamole, Rice and Soured Cream Moroccan Vegetable Stew, Cous Cous and Cucumber
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