FROM THE BBQ The “Green Fig” Burger with Mature Cheddar, Red Onions and Relish Salmon with Lemongrass Chilli and Ginger with a Sweet Chilli Sauce Peppered Steaks with Béarnaise Sauce Sticky BBQ Ribs Marinated Mint and Garlic Lamb Cutlets with an Herb Yogurt Dip Chicken Satay Skewers with Dipping Sauce Coriander and Chilli Prawn Skewers BBQ Chicken Burgers with Spicy Green Sauce Spicy Veggie Burgers with Salsa Verde Lamb and Feta burgers with Tomato Salsa Haloumi and Red Pepper Parcels with Lemon and Chilli Lamb Koftas with a Mint and Garlic Yogurt Dip (all served with brioche buns or artisan breads) SIDES Roast Tomatoes, Asparagus, Rocket and Black Olives Potato Salad with a Mustard and Bacon Aubergine, Courgette and Pepper Salad with an Herb Dressing Puy Lentil, Roast Pepper, Roast Red Onion and Herb Salad with Goats Cheese Sweet Potato, Beetroot, Pine nut and Feta Salad White Bean, Chorizo and Herb Salad
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SIDES Summer Pasta Salad, with Cucumber, Olives, Tomatoes, Basil & Bocconcini Middle Eastern Chick Pea and Aubergine Salad Wild Rice, Green Bean, Tomato and Asparagus and Herb Salad Asian Noodle Salad with Peanuts, Chilli and Coriander Rainbow Salad – Black Eyed Beans, Sweet Corn, Avocado and Beetroot Italian Roast Vegetable Salad, with a Basil Dressing Greek Salad Minted Bean and Cherry Tomato Salad
DESSERTS Baked Peaches with Amaretto and Crème Fraiche Chocolate and Amaretto Mousse Cake Lemon Tart with Crème Fraiche Passion Fruit and Mango Pavlova Banoffee Pie Raspberry and Vanilla Cheesecake Blueberry and Almond Tart with Crème Fraiche Eton Mess, Strawberries, Meringue and Vanilla Cream
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