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green fig dinner parties menu

STARTERS
Chicken Liver Parfait, Endive, Toasted Brioche and Chutney
Thai Beef Salad, Papaya, Thai Herbs and Chilli Dressing
Cornish Mackerel, Avocado, Fennel and Beetroot
Lucky Squid, Crisp Garlic, Chilli Jam and Chinese Broccoli
Hot Smoked Salmon Fishcakes with Caper Berry Salsa
Beef Carpaccio, Blue Cheese Watercress Salad
Potted Shrimps, Toast, Capers and Herbs
Buffalo Mozzarella, Roast Vine Tomatoes
and Bruschetta
Proscuitto with Celeriac Remoulade and Crostini
Contemporary Prawn and Avocado Cocktail

MAIN COURSE
Beef Wellington, Madeira Sauce and Duxelle with Dauphinnoise Potatoes
Herb Roast Chicken, Roast New Potatoes, Ceps and Jus
Lamb rump with Baby Carrots, Beets and Red Wine Jus, Dauphinnoise Potatoes

MAIN COURSE
Sea Bass with Caponata and Lemon Mash
Herb Crusted Cod, Spiced White Beans and Swiss Chard
Honey Glazed Duck Breast, Cherries and Pomme Fondant
Venison with Celeriac Puree and Roast Vegetables
Wild Mushroom Risotto with Truffle and Parmesan

DESSERTS

Baked Peaches with Amaretto and Crème Fraiche
St Emillion au Chocolat
Lemon Pots with Blueberry Compote
Chocolate and Salted Caramel Tart
Blueberry and Almond Tart with Crème Fraiche
Tart au Citron with Vanilla Cream
Passion Fruit and Mango Pavlovas
Exotic Fruit Platter
Pannacotta with Raspberries
Coffee and Truffles


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Green Fig Limited was established in 2004 and is a registered limited company in England and Wales with Company Number 4049742