STARTERS
Chicken Liver Parfait, Endive, Toasted Brioche and Chutney Thai Beef Salad, Papaya, Thai Herbs and Chilli Dressing Cornish Mackerel, Avocado, Fennel and Beetroot Lucky Squid, Crisp Garlic, Chilli Jam and Chinese Broccoli Hot Smoked Salmon Fishcakes with Caper Berry Salsa Beef Carpaccio, Blue Cheese Watercress Salad Potted Shrimps, Toast, Capers and Herbs Buffalo Mozzarella, Roast Vine Tomatoes and Bruschetta Proscuitto with Celeriac Remoulade and Crostini Contemporary Prawn and Avocado Cocktail MAIN COURSE
Beef Wellington, Madeira Sauce and Duxelle with Dauphinnoise Potatoes Herb Roast Chicken, Roast New Potatoes, Ceps and Jus Lamb rump with Baby Carrots, Beets and Red Wine Jus, Dauphinnoise Potatoes
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